Under general supervision, oversees and provides nutritional care to hospital inpatients and/or outpatients.  Provides patient care to any of the following age groups:  premature infants, infants, pediatrics, adolescents, young, middle and older adults.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Little Company of Mary San Pedro Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required qualifications:

Bachelor's Degree   Food and Nutrition, Dietetics or related field.    Coursework/Training: ADA approved internship    or equivalent educ/experience Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration 

Preferred qualifications:

1 year   Dietetics experience in a hospital setting. Experience in computers and handheld computers. Spanish Speaking

 

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.